Green Tea Leaves

Green Tea Leaves
Camellia sinensis

Tea Leaves is processed into three main forms of tea, there are Green tea, Oolong tea and Black Tea; each undergoes several manufacturing states. Around 75% of the global crop is processed into black tea, 21% - 23% to green tea and 2% to Oolong tea. Green tea is the unfermented form, the leaves are steamed in order to inactivate the enzymes after which it undergoes rolling, firing and sorting. Oolong tea is partially fermented, prepared by a series of withering, gentle rolling and drying steps. Black tea is the fermented (oxidised) form, and it undergoes five manufacturing stages referred to as withering, rolling, fermenting, firing and sorting.

INGREDIENTS

• Tea Leaves

PACKING

• Bulk Pack : 20kg per Carton

THREE STEPS TO MAKE A PERFECT CUP OF GREEN TEA

• Water for Green Tea should be slightly lower (90-95°C) than boiling temperature.
• Pour Green Tea Leaves into the cup and slowly pour hot water over tea.
• Steep for up to 3-5 minutes only. Longer steeping time releases "tannin" - a substance that benefits your health but makes tea taste bitter.

DIRECTIONS

• Hot serving
  Pour approximate 25gm Nu3 Green Tea Leaves into Tea Pot, add adequate boiling water (1000ml), steeping, filter and serve.
• Cold serving
  Pour approximate 50gm Nu3 Green Tea Leaves into Tea Pot, add adequate boiling water (500ml), steeping, filter. Use 50ml hot tea from hot serving method and add cold water & ice cube to serve.
• Iced Blend
  Pour approximate 50gm Nu3 Green Tea Tea Leaves into Tea Pot, add adequate boiling water (500ml), steeping, filter. Use 50ml hot tea from hot serving method and add 50ml cold water & ice cube into juice blender, blending well for approximate 3 mins, pour into glass (option: add well cooked pearl) and serve.